This was a memorable experience both for service and food. Homemade Pimento Cheese was good, but the PEI Mussels were a reason to go back. We asked for the mussels without coconut broth and the sauce was hard for Jacbo to stop dipping the warm crusty bread in. The Bourbon BBQ Glazed Pork Chop and Buttermilk Fried Chicken Breast were especially tasty. We are heading back to Magnolia in 2025.
